The original cultured beverage! Agua de Madre is a low-alcohol water kefir brewed in small batches in Hackney, London. Packed with 55 billion live cultures per 100ml, Agua de Madre does wonders for your gut-brain axis, boosting your microbiota and your mood.With trace alcohol (<1.2% abv) as a natural result of the ferment, this premium drink is ideal for those looking to cut down on their alcohol intake without sacrificing the ritual of drinking. "A naturally fermented drink I am evangelical about" – Molly Gunn, The Sunday Times
