We create slow-cooked, award-winning bone broths with the finest, whole organic ingredients in the UK.
Founders |
Ros Heathcote
categories |
Food
Fridge
Female Founded
Edition 02
Year Launched |
2015
We create slow-cooked, award-winning bone broths with the finest, whole organic ingredients in the UK. Grass-fed, free-range and made only with British Springwater (never tap), our broths are high in protein and a great source of natural collagen. Whether sipped from a mug, slurped from a bowl of noodles or splashed into your recipes as a stock, you’ll be amazed how much a proper traditional broth can add flavour to your home-cooked meals.
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