Founders |
Catherine Dodd and Jamie Miller
categories |
Food
Year Launched |
2021
Vegan since age 12 and yet another Christmas without being able to indulge on her festive faves, Catherine saw a gap in the market. Two very successful Christmas’ have past and the small team have now finished building their very own chocolate factory in Sussex.
Science-backed supplements for real-life performance
Single-farm organic Tuscan staples with ancient grains
Ambient sea moss gel superfood with long shelf life
Botanical wellbeing teas for balance and calm
Korean pear aperitif redefining how the night starts
