Founders |
Sofie Rooney & Garret FitzGerald
categories |
Food
Year Launched |
2021
We took a trip to Seoul and fell head over heels in love with the Korean cultural phenomena “chimaek”. We’ve since launched two restaurants in Dublin, and a range of sauces which combine traditional Korean ingredients with our own unique influences - they’re spicy, funky fusion food at its very best.
Natural collagen protein bars with high protein and no nasties.
Clinically dosed science-led supplements with transparent effective formulations.
Clean indulgent protein bars with honest, simple ingredients.
Modern West African ready meals blending authenticity and convenience.
Low-sugar kids hydration with fruit, vegetables and vitamins.
