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Haidilao by Yihai International

Founders |

Yong Zhang

categories |

Food

,

Year Launched |

2013

Authentic Chinese flavour, made effortless at home. Rooted in hot-pot craft, Haidilao’s versatile bases span fragrant Sichuan málà—chilli warmth with a bright pepper tingle—and rich, comforting tomato. Add water for hot pot or broth; stir-fry with tofu or eggs and serve with rice.

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