Coffee leaf seltzer supporting coffee producers.
Founders |
Josh Tarlo
categories |
Drinks
Vegan
Edition 03
Year Launched |
2022
44% of coffee producers live below the UN poverty line so we're on a mission to make coffee farms sustainable by doubling the value of every tree. We turn the leaves of the coffee tree into a delicious black tea tasting infusion that is the base of our refreshing and healthy yuzu & ginger seltzer.
Ethically sourced ceremonial cacao nurtures body, mind, and spirit, promoting connection and joy.
A staggering 12,800mg functional mushroom extract in each serving.
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