Founders |
Brandon Hiemstra
categories |
Food
Year Launched |
2019
House of Macadamias works with the best South African farmers (the growing capital) and manufacturers locally, boosting local communities in Africa and so we can make the most expensive nut in the world, more accessible and in one-of-a-kind snacks like our 45% Macadamia bar.
Science-backed supplements for real-life performance
Single-farm organic Tuscan staples with ancient grains
Ambient sea moss gel superfood with long shelf life
Botanical wellbeing teas for balance and calm
Korean pear aperitif redefining how the night starts
