Herbal teas that are flavour-forward and planet-positive. Kib grow their own herbs in a regenerative way that means better soil, better plants, and better flavour. Over the past 5 years Kib has worked hand-in-hand with over 200 partner farmers in the Ethiopian highlands to grow their herbs in 'food forests': small plots of land that are densely and diversely planted with a variety of crops. Imagine mint, lemongrass, lavender, as well as avocado trees and green beans all growing in harmony.Together we're embracing circular systems and reimagining the way our food is grown.Have a cup of Kib. Join the circle.
