Founders |
Emma Paul-Ebiai and Martina Ceccarelli
categories |
Food
Year Launched |
2024
LECCA was born when we realised that even with the best intentions, many of our friends struggled to make delicious meals out of the vegetables and fruits they had on hand. Our goal is simple: to make it effortless for you to turn any vegetable (or fruit) into a delicious, colourful dish you're excited to eat.
Science-backed supplements for real-life performance
Single-farm organic Tuscan staples with ancient grains
Ambient sea moss gel superfood with long shelf life
Botanical wellbeing teas for balance and calm
Korean pear aperitif redefining how the night starts
