Orriss & Son’s fermented chilli sauces have been developed to bring a diverse and eclectic feel to your home cooking. The sauces are produced in Cambridgeshire with an emphasis on small batch production, ensuring maximum integrity of flavour. ‘Even Flow’ is based on fiery and fruity habaneros with smoked chillies, tomato and cider vinegar expertly blended for heat delivery.‘My Wave’ is a Piri-Piri sauce. Fresh and dried chillies combine with peppers, lemon, bay and garlic bringing a fresh piquancy and salinity.Both Vegan and Free from, the sauces are suitable for marinating meat, fish or meat-free substitutes pre-cooking, adding to dressings and dipping sauces to bring a unique kick or splashing neat onto finished dishes.
