Founders |
Archie and Jake
categories |
Food
Year Launched |
2017
Peckham Sauce Co began in 2017 when founder Archie started fermenting hot sauce in his Peckham kitchen as gifts. Obsessed with flavour, he created some of London’s first fermented sauces. Vibrant, bold, and unlike anything else. Word spread fast. Today, brothers Archie and Jake run PSC.
Science-backed supplements for real-life performance
Personal care empowering mothers through every phase
Single-farm organic Tuscan staples with ancient grains
Ambient sea moss gel superfood with long shelf life
Botanical wellbeing teas for balance and calm
