Founders |
Matt Harris & Heidi Dyson
categories |
Food
Year Launched |
2024
At Pickle Project, we combine natural, fresh ingredients with a load of science, to make really good pickles. Our party trick is blasting herbs + spices with ultrasound to make our brine. It’s a little nerdy + complicated, but it means your jar is full of bright, punchy and super ‘pickly’ pickles.
Science-backed supplements for real-life performance
Personal care empowering mothers through every phase
Single-farm organic Tuscan staples with ancient grains
Ambient sea moss gel superfood with long shelf life
Botanical wellbeing teas for balance and calm
