Consuming probiotics on their own? It's like trying to grow a rose garden in the Sahara.Pointless.SHŌZU are yuzu based sparkling prebiotics. They provide the nourishment probiotics require. Each can contains 7% raw yuzu juice. That's extreme. In a superior way.We love our kimchi, kefir yoghurt and kombucha because they're rich in probiotics and defend our gut. So why not sustain them to their fullest potential?
