We are Solo Coffee. We're two (ex)baristas that met working in a café. As we progressed through the ranks of the coffee industry we became increasingly frustrated with the gap between the customers and the baristas. Speciality coffee can taste great, but often only in the hands of an experienced barista. We used our award-winning expertise to bottle the finished product in an aim to make great coffee more accessible, no fluffy language, no unnecessary additives, no brewing and no queuing. We focus on brewing the best coffee, so you can focus on doing your thing, because ultimately we’re not only interest in the coffee itself, we’re interested in what the coffee allows us to do.
