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SousFeed

Founders |

Tiffany Lam and Ethan Yu

categories |

Food

,

Year Launched |

2025

We started with love — him cooking nourishing meals to heal her broken relationship with food. Inspired by her faves, we now make protein-packed sous vide food that’s juicy, flavourful, and ready-to-eat — serving natural protein for every body, every goal, every journey. Instant protein, reimagined.

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