Authentic Italian techniques, passed down from nonna, with a modern twist replacing at least half of the heavy carbs of pasta With the nutritional power of fresh veggies and legumes.


Founders |
Giulia Berretti
categories |
Food
Year Launched |
2022
Authentic Italian techniques, passed down from nonna, with a modern twist replacing at least half of the heavy carbs of pasta With the nutritional power of fresh veggies and legumes.

