PAMA, Patka and Martin started their fermentation journey in 2011 in London. You can call them fermentation pioneers in the UK, they've been around for 10 years going absolutely fermental. Now they just launched their latest venture, the SUUR Live Shots & Hot Sauces. Winner of the Slow Food UK product of the year award. Planting over 5000 trees in the past year and being a steward-owned business focussing on purpose rather than profits, team PAMA is setting new benchmarks in many ways. Love, Peace & Sauerkraut.
