Award winning ambient bone broths.
Founders |
Jessica Higgins and Ed Armitage
categories |
Food
Pantry
Edition 04
Year Launched |
2020
Take Stock is an award winning, ambient bone broth that is 100% natural and delicious. It’s made from meaty bones, herbs and vegetables, intensely simmered for up to 24 hours then strained to leave a clear liquid. It can sipped as it is or used as a cooking ingredient.
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