Founders |
Jessica Higgins and Ed Armitage
categories |
Food
Year Launched |
2020
Take Stock is an award winning, ambient bone broth that is 100% natural and delicious. It’s made from meaty bones, herbs and vegetables, intensely simmered for up to 24 hours then strained to leave a clear liquid. It can sipped as it is or used as a cooking ingredient.
Science-backed supplements for real-life performance
Single-farm organic Tuscan staples with ancient grains
Ambient sea moss gel superfood with long shelf life
Botanical wellbeing teas for balance and calm
Korean pear aperitif redefining how the night starts
