Fermented products made of commonly discarded byproducts
Founders |
Rebecca Ghim
categories |
Food
Fridge
Female Founded
Edition 07
Year Launched |
2022
The Ferm produces a range of fermented products made of commonly discarded byproducts, such as cauliflower leaves and broccoli stalks. We work with a small group of trusted restaurants, catering companies and vendors to divert waste and transform them into healthy probiotic foods for everyone.
Ethically sourced ceremonial cacao nurtures body, mind, and spirit, promoting connection and joy.
A staggering 12,800mg functional mushroom extract in each serving.
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