Founders |
Florence Cherruault
categories |
Drinks (Alc)
Year Launched |
2014
In 2014 in NYC, our founder Florence first tasted pickle juice. Back in Hackney, she started experimenting, sharing her sharp, umami-rich juice with bartenders and perfecting a killer Bloody Mary. Today, each bottle of our award-winning Pickle Juice and Spiced Tomato Mix is crafted on our Suffolk family farm.
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