Kenya-based beverage company blending authentic African heritage with a modern twist.
Alitasa is an award-winning functional water formulated using a combination of purest water for hydration and gold, silver, copper ions and essential minerals to support your heath goals.
Bar Buoy was dreamt up on the beach in Devon by husband and wife team Tim and Ria Ball offering a range of premium ready made cocktails all inspired by the sea.
Beesou blends fermented ethically sourced honey with natural bitter botanicals for a bittersweet aperitif.
At Below, our goal is simple: create unique alcohol-free beers with stellar artwork and unrivalled flavour.
brut tea is bringing you the UK’s first tea token – single origin, whole leaf tea that is pressed into individual tokens.
Diistil is an on-demand distillery serving the world's best hotels, bars and restaurants.
Edmunds Cocktails was born with a clear purpose; to help everyone serve perfect cocktails, quickly, easily and consistently, without sacrificing quality or taste.
Gipsy Hill, founded in 2014, is a pioneering, employee-owned, and London’s local independent brewery.
Speciality grade Brazilian coffee infused with a drop of liquid nitrogen to elevate the cold brew experience with a creamy texture and smooth mouthfeel.
JIN JIN is a non-alcoholic enzymatic concentrate with a deliciously complex sweet, sour and earthy flavour profile.
Jump Ship Brewing are Scotland’s first and only dedicated alcohol-free brewery.
RAPPL’ is an alternative ‘hard-juice’ product by MULL IT OVER, combining the rich flavours of spiced rum, refreshing English cloudy apple juice and a hint of zesty lime.
Marabou Club Drinks is a Veteran/Female run company producing vodka sodas with the co-founders having a background in the UK Military, Aviation, Fitness and Healthcare.
Penrhos Spirits create award winning gins on their family farm in Herefordshire using wonky fruit and are the first to move from glass bottles to 100% recycled aluminium.
Our award winning, sustainable British Vodka utilizes its own ecosystem to repurpose recycled grain spirit into a smooth, clean, and characterful vodka.
Romancello: An exquisite aperitif meticulously crafted from sun-kissed Menton lemons.
SoGood Saké offers a Californian take on sake, blending tradition with innovation.
Sagrado Blanco is a lightly sparkling alcoholic beverage made from 100% Blue Webber agave, the first of its kind in the world.
Their London Dry Session Spirit is designed for the modern, laid-back drinker that enjoys a G&T with a sessionable alcohol percentage. The only lower abv spirit to win an award in the full strength category.
Sipgood Natural Infusion Drops packs a punch with 5 all-natural flavours, no added sugar, 450 mg electrolytes, 98% less CO2 vs canned drinks, and a water donation for every drop sold.
Seriously tasty cocktails. Made easy. In cute colourful cans and fun 10-serve "on tap" boxes.
Tambia brings you speciality coffee from OUR Rainforest Alliance Certified farms in Colombia.
The Heart Cut is an independent bottler, launched by wife and husband duo Georgie + Fabrizio, that spotlights whisky distilleries across the world.
A deliciously refreshing alcoholic ice tea range, delicately blended with natural flavours, black tea, and a neutral spirit.
Wicker Basket: Premium RTD Tea Spritzes, blending two of Britain’s most beloved drinks—tea and alcohol.