
Snacks worth craving, with more flavour, more nourishment and the fuel cravings need.

Small-batch bone broth made in London using organic bones, slow-simmered for rich flavour.

Handcrafted noodles, naturally sun-dried in Taiwan using just three simple ingredients.

Fine extra virgin olive oils from regenerative growers, sourced by sommelier Sarah Vachon.

UK's first oat-based crisps, high-fibre snacking reimagined as indulgence without compromise.

Reinventing how cheese is portioned, consumed and packaged after retail experience in US & UK.

Flavour-packed food born from a rebellion against bland, inspired by adventures in Japan.

Independent female-founded coffee roastery sourcing 100% from women producers globally.

Authentic Chinese hot-pot bases spanning fragrant Sichuan málà and rich comforting tomato.

UK-made small-batch Sichuan chilli crisp, big on flavour, adding crunch and warmth to any dish.

Manuka honey brand spanning wellness, skincare and drinks, powered by pure New Zealand Manuka.

Boldly delicious canned seafood with cheeky vibes, MSC certified and preservative-free.

Family-sourced Greek extra virgin olive oil from the Peloponnese, quality made for the table.

Minimally-processed snack bars pressed with iWeld technology, avoiding sticky sugar binders.

Wellness food brand bringing single-origin Senegalese ingredients like raw honey to modern homes.

Crispy flavour enhancers from European seaweed, delivering bold umami to everyday meals.

120 years of authentic Italian gelato heritage, slow-churned with the finest ingredients.

Naturally crafted coconut yoghurts, desserts and drinks with few ingredients, for 10+ years.