Plant-based and gluten free meal toppers to upgrade the flavours of your favourite dishes
Award-winning, signature sauces from a Chinese heritage food brand, descended from a Michelin-starred legacy.
Chocolate that tastes amazing, contains all natural plant based ingredients, no refined sugar, no palm oil and supports gut health.
Inspired by my mum's homemade granola, RAISE is made from a mixture of nuts, seeds, oats and a little bit of chocolate.
Rhythm 108’s team of world-class pâtissiers and chocolatiers create indulgent biscuits, soft-filled cookies and chocolate bars
At Rollagranola we keep things simple. We believe everyone deserves to eat great food, for us that means, sensational flavour, all natural and healthy.
Founded in 2000, Sambazon was the first Certified Organic and Fair Trade Açaí company in the world
We make sustainable eating effortless by adding cricket protein to your favourite everyday foods
Spiced Sussex is a vibrant artisan condiment brand born in the colourful heart of Brighton.
Founded in 2015, Strong Roots set out to fix the freezer aisle, by creating a range of delicious plant-based options.
THIS™ has been shattering meat-eaters’ preconceptions of plant-based food, one rasher, nugget or cocktail sausage at a time since 2019.
Unique savoury snacks that are expertly flavour profiled to match great drinks from around the world.
We provide a deliciously convenient and health-boosting shortcut to plant-based living.
Our healthy and tasty flavoured porridge uses 100% natural ingredients with coconut cream to create a smooth creamy texture.
The Olive Oil Guy work with farms across the Mediterranean bringing you a variety of delicious flavours from harvest to your table.
Matt and Hayley Hunt started The Protein Ball Co. in 2015 with the simple idea to make all-round healthy protein snacking easier.
We want to give people the simple, delicious tastes they love, but plant-based, packed full of veg and absolutely no nasties.
TWEEK Sweets is the company that has revolutionized the candy world with its innovative ingredients and natural ingredients.
Brothers Harry and Will are regenerative farmers producing limited batches of delicious olive oil from their Two Fields on Crete.
Two Nods Nut Butter is about producing while focusing on environmental, social, and corporate sustainability, as well as innovative sweet and savoury flavours.
WheyBetter has been called the love child of your favourite protein bar & traditional chocolate bar!
Yuzu jellies made by hand in small batches in Yorkshire, pulp free for lightness and versatility.
Superior quality food products, culinary objects and epicurean artefacts of yesteryear.
Our mission is to help people cook sustainable, nutritious and delicious meals at home using edible insects.